Join an exclusive hands-on cooking class in a private island home.
Learn about some of the produce locally grown in the Caribbean.
Enjoy the 3 course luncheon you have prepared.
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Fresh Fruit Juices, Rum
Snacks, Chutneys, Sauces, Entrees, Sides, Desserts.
Tropical Seasonal Produce examples:
Banana Leaves, Breadfruit, Passion fruit, Carambole,
Tamarind, Christophene, Cornmeal, Snake beans, Dasheen, Coconut.
Wine to complement the meal.