Join an exclusive hands-on cooking class in a private island home.

Learn about some of the produce locally grown in the Caribbean.

Enjoy the 3 course luncheon you have prepared.

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Fresh Fruit Juices, Rum

Snacks, Chutneys, Sauces, Entrees, Sides, Desserts.

Tropical Seasonal Produce examples:

Banana Leaves, Breadfruit, Passion fruit, Carambole,
Tamarind,  Christophene, Cornmeal, Snake beans, Dasheen, Coconut. 

Wine to complement the meal.
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COOKING CLASSES
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